lately (04.15.20)

This post contains affiliate links, because I like money, but I s2g I wrote this post before adding the affiliate links and the monetization does not affect my opinions.

anothertoast - samglorious - ya girl is breaking out

im breaking out from lack of sleep but i also rediscovered some sparkly black alligator clips in my hair accessory collection so who’s the real winner here? (it’s not me (it’s digiorno))

I don’t know how to start this post, but in all honesty I’m just gonna bang out words until I’ve covered these past two weeks, not because I particularly feel like it, but because I want to maintain my posting record so far this year. I’d much rather be working on writing the long-form fiction story that I’m hoping will eventually end up novel-length, but here I am, so let’s do this.

Since my last update, I…

…ate a few things that I didn’t actually make myself(!!), including a morning bun, cheesy bread, garlic bread, and an XL combo pizza. Our food choices were definitely motivated by 1) things we couldn’t or didn’t want to make ourselves and 2) things that could be easily reheated for virus-killing purposes.

Honestly, going to the bakery to pick up our online order of pastries was really nerve-wracking, I think because the space was so small. They had tape on the ground to space out customers, but I had to pass way too close to people who were definitely not acting in the best interest of others.

The pizza and garlic bread, we had delivered (yes we tipped high), so that was significantly less nerve-wracking. The place we ordered from has their own delivery drivers (which is good because I HATE the exploitative Uber Eats, Grubhub, PostMates, Seamless etc. business model), and I found out that they use ChowNow, which is basically an online ordering middleman for restaurants that can fulfill their own orders. The restaurant pays ChowNow a subscription fee for using their platform, which has a solid UI. I just think it’s neat and a way more sensible, sustainable approach than what the gig economy offers.

…made a no-knead loaf of bread using this recipe and this recipe Frankenstein’d together (with some tips for doing the 2nd rise overnight in the fridge from here), because we don’t have a Dutch oven but we do have an Instant Pot. We didn’t even have an appropriate container to shape the bread in, so our loaf kind of turned out looking like unsliced biscotti.

babys first quarantine bread - no knead no dutch oven loaf - quarantine baking

baby’s first quarantine bread

It may have looked a little ugly, but it was definitely tasty! I threw in a bunch of rosemary we’d frozen a few months back, and it was really good dipped in olive oil and balsamic vinegar.

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lately (03.31.20)

This post contains affiliate links, because I like money, but I s2g I wrote this post before adding the affiliate links and the monetization does not affect my opinions.

anothertoast - samglorious - quarantine selfie

our bathroom is kinda gross, and so am i!

SOOO. Shortly after my last update, San Francisco issued a shelter-in-place order, closely followed by California issuing a stay-at-home order. I am so, so relieved that I was able to convince my mom to take one more sick day and avoid going into work, because the shelter-in-place order came literally hours later, so it would’ve been pointless exposure to other people if she’d gone in anyway.

(My uncle is still going into work, as he’s considered an essential worker. He takes public transportation and lives in the same house as my mom, so we’re still pretty worried he could get sick (and subsequently, so could my mom), but there doesn’t seem to be much to be done about it other than being as careful as possible.)

I am not an epidemiologist, but I have vague, wild hopes that because the Bay Area has so many tech workers (almost 30% of all private sector workers, according to Wikipedia), and because so many tech companies encouraged WFH pretty early in March, with most mandating it by mid-March – I have the vague, wild hope that regionally, at least, we might’ve slowed the spread enough (by taking so many people aka disease vectors out of their typical travel + interaction paths) to buy our healthcare workers more time. More time for PPE to be produced and distributed, more time for ventilators to be produced or refurbished, more time for hotel rooms to be requisitioned as quarantine facilities, more time for people to realize how seriously we need to take this.

I’m probably wrong. But I hope I’m right.

This post is basically gonna be a wall of text given the fact that I’ve been sheltering in place, but since my last update I…

…left the house a handful of times for 1) paranoia-inducing walks around the block (followed by religious hand-washing and surface-disinfecting), and 2) starting the car engine, once, just to let it run for a couple minutes. Sunlight is great! So is fresh air! I’ve completely given up on sunscreen! A whole new world!

…made one last trip to the grocery store before settling in at home for a couple weeks. It’s been 2 weeks since my last update, and I’m hoping we can hold out for a few more days before another trip to the grocery store. We can survive on what we have in the pantry, but it’s getting kinda depressing.

On our last trip, a lot of things were sold out, so I’m just going to give my late-February self a pat on the back for preemptively buying a carton of eggs on every grocery trip (though it seemed ridiculous at the time), and for freezing an extra loaf of sliced bread. We’re down to a couple butt pieces now, and I (like everyone else) am contemplating… a sourdough starter. I’m not sure how long our flour will last us, though, between baking and feeding the starter. (I’d considered buying extra flour and sugar and yeast in early March but then decided I was overreacting. I was a FOOL.)

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